American Made Quality certified

American Made Quality

Nearly 70 Years in Business certified

Nearly 70 Years in Business

Infrared Tunnel Ovens for Baking

Fannon Products' Infrared Tunnel Ovens for Baking are custom-engineered infrared heating systems designed for food processing applications including baking, browning, dehydrating, and pasteurizing. Built with short, medium, or fast medium-wave infrared technology, these American-made ovens deliver faster process cycles, improved product quality, and efficient energy transfer compared to conventional heating methods.

Custom Infrared Ovens & Systems

Our Range of Products

Custom Infrared Ovens & Systems

Custom Infrared Ovens & Systems

  • Custom-engineered for your exact process
  • Faster cycles than conventional heating
  • American-made quality, 70 years expertise

Frequently Asked Questions

What are tunnel ovens typically used for?

Tunnel ovens are typically used for baking, browning, dehydrating, and pasteurizing a wide range of food products as they pass through on a conveyor. Common applications include processing breads, pastries, snacks, and other packaged goods. They are also used in food packaging lines to activate coatings, shrink wrap, and adhesive bonds, as well as in agricultural operations for drying and farm-level food processing.

How do infrared ovens work?

What is the difference between short-wave, medium-wave, and fast medium-wave infrared for baking?

Can infrared baking tunnel ovens be customized for a specific production line?

How energy-efficient are infrared tunnel ovens compared to conventional convection ovens?

What wattage ranges are available for Fannon Products' infrared baking tunnel ovens?

Where are Fannon Products' infrared tunnel ovens manufactured, and do they ship internationally?

How long has Fannon Products been manufacturing infrared baking systems?

Didn't find what you're looking for?

Talk to our experts for custom solutions and tailored guidance.

Industries We Serve

Commercial Baking & Snack Food

Commercial Baking & Snack Food

Infrared tunnel ovens deliver precise browning, crust formation, and moisture control for breads, pastries, and snacks.

Food Processing & Dehydration

Food Processing & Dehydration

Custom IR systems enable efficient dehydrating and pasteurizing of food products with consistent, controllable heat application.

Packaging & Sealing

Packaging & Sealing

Infrared heat is used to activate coatings, shrink wrap, and adhesive bonds in food packaging production lines.

Agricultural & Farm Processing

Agricultural & Farm Processing

Infrared ovens support farm-level food processing including incubating, drying, and space heating for agricultural operations.

Didn't find what you're looking for?

Talk to our experts for custom solutions and tailored guidance.

You might also like

Why Food Processors & Bakers Choose Fannon Products

Nearly 70 Years of IR Expertise

Since 1957, Fannon Products has engineered infrared heating solutions trusted by food, automotive, printing, and plastics industries worldwide.

Custom-Engineered Baking Systems

Every tunnel oven is designed and built to your exact process requirements — wavelength, wattage, and configuration all tailored for your baking application.

Faster Cycles & Lower Energy Costs

Infrared technology transfers heat directly to the product, reducing baking cycle times and cutting electrical consumption versus conventional convection ovens.

Get a Custom Infrared Baking Oven Quote Today

Submit your requirements and our engineers will respond with a tailored solution, timeline, and pricing within one business day.

Contact Us Today

For immediate assistance, feel free to give us a direct call at 810-794-2000. You can also send us a quick email at sales@fannonir.com.