
Custom Infrared Ovens & Systems
- Custom-engineered for your exact process
- Faster cycles than conventional heating
- American-made quality, 70 years expertise
American Made Quality
Nearly 70 Years in Business
Fannon Products' Infrared Tunnel Ovens for Baking are custom-engineered infrared heating systems designed for food processing applications including baking, browning, dehydrating, and pasteurizing. Built with short, medium, or fast medium-wave infrared technology, these American-made ovens deliver faster process cycles, improved product quality, and efficient energy transfer compared to conventional heating methods.


Tunnel ovens are typically used for baking, browning, dehydrating, and pasteurizing a wide range of food products as they pass through on a conveyor. Common applications include processing breads, pastries, snacks, and other packaged goods. They are also used in food packaging lines to activate coatings, shrink wrap, and adhesive bonds, as well as in agricultural operations for drying and farm-level food processing.
Talk to our experts for custom solutions and tailored guidance.

Infrared tunnel ovens deliver precise browning, crust formation, and moisture control for breads, pastries, and snacks.

Custom IR systems enable efficient dehydrating and pasteurizing of food products with consistent, controllable heat application.

Infrared heat is used to activate coatings, shrink wrap, and adhesive bonds in food packaging production lines.

Infrared ovens support farm-level food processing including incubating, drying, and space heating for agricultural operations.
Talk to our experts for custom solutions and tailored guidance.
Since 1957, Fannon Products has engineered infrared heating solutions trusted by food, automotive, printing, and plastics industries worldwide.
Every tunnel oven is designed and built to your exact process requirements — wavelength, wattage, and configuration all tailored for your baking application.
Infrared technology transfers heat directly to the product, reducing baking cycle times and cutting electrical consumption versus conventional convection ovens.
Submit your requirements and our engineers will respond with a tailored solution, timeline, and pricing within one business day.
For immediate assistance, feel free to give us a direct call at 810-794-2000. You can also send us a quick email at sales@fannonir.com.
For immediate assistance, feel free to give us a direct call at 810-794-2000. You can also send us a quick email at sales@fannonir.com.